Our Cows should be arriving the first week of May. We are raising 4 this year, and are pre-selling them by the 1/4, with a little more than 2 already spoken for. Get your deposits in soon to reserve your 1/4 or 1/2 before they are all sold out. See the previous post about Beef or send me an email for more info. firsthandfood@yahoo.com
We have sold all our Chickens for this season and have even started a wait list for the 'spares'... the extras we order in case of loss. It should be a busy summer with more than 100 birds pecking around in our pasture along with our 4 new cows.
With all this protein running around out in the pasture I have decided my garden is going to be downsized this summer, so I don't get too overwhelmed. I plan to try some new things in the greenhouse and make some more permanent flower and herb beds that will hopefully yield many beautiful and tasty meals in the future, but plan to keep the produce quantity more in keeping with the size of my small family at present. It should be a fun summer.
As always; feel free to write or call if you have any questions or comments about things in this post or those written previously, and thank you for supporting local, natural, first hand food.
Sincerely,
Susan Ward
firsthandfood@yahoo.com
PO Box 1057
Snohomish, WA 98291
(425)508-9799
No comments:
Post a Comment